Sometimes in your life you meet an amazing person online… I have met many amazing people, through creative interests and foodie interests. I met Carla several years ago in a foodie group and we just really clicked as friends. She is both crafty and a foodie. Over the years we have traded recipes back and forth as we shared our excitement of yummy food. A month or so ago she shared the recipe for her dad’s Mexican steak – Papa’s…
Hello again and Happy Halloween! We have been getting slammed with snow here in the Rockies this week. I think we got roughly 12″ of snow this week. Crazy for October, even at 6,300 ft! Ellie didn’t mind so much and the mister worked from home a couple of days. I baked and painted and spent a few days in my jammies. I love this spooky little haunted house scene! It took a couple of days to sketch out and…
It’s no secret that I don’t like pumpkin… and since it is officially fall now we can talk about it! Ha! But I DO like pumpkin spice. You know why? Because there’s no actual pumpkin in it! It’s Pumpkin Spices (sometimes also called Pumpkin Pie Spice) – a blend of delicious spices, not pumpkin flavored spices. So many folks can be confused. Say it with me now, “pumpkin spice is not pumpkin.” Haha! The pumpkin (pie) spice blend is a…
And now I’m back… from outer spaaaace… ok, so it has been WAY too long since I blogged. I want to be a better blogger again.. really, but I refuse to promise to blog at “X” intervals because well, I’d be a big liar head and really, I don’t want to be that way. We’ve been trying to eat healthier (and mostly homemade) here at our house. I am working on losing more weight and just getting back to…
I’ve been learning that cooking at our high Colorado altitude is a little different than cooking at our previous altitude in Utah. Here we are at 6,300 ft and in Utah we were at 4,700 feet. While they are both “high altitude”, Colorado has additional challenges with baking. I have not been super successful with cakes and cupcakes yet. Still working on adjusting the recipes. However, I’ve got cornbread down pat and decided to try my hand at my first…