What’s For Dinner?
In my effort to get better at eating healthier I’ve decided to hunker down and be more diligent in creating healthy meals from scratch. I have a huge recipe book where I’ve been collecting our favorite recipes in and have menu plans that I print out and use to plan meals and make grocery shopping lists but have been really lackadaisical in using lately…
Hopefully by sharing my goals I will be more diligent in working on accomplishing them. So with that said… here’s our meal plan for this week. Note: These are dinners only because we don’t have children, so lunches and breakfasts are either leftovers or FFY (fend for yourself). Sadie’s easy… a bowl of food every day and fresh water with a treat here and there… and she’s a happy girl. 🙂
Garlic Chicken Pitas
Mongolian Beef w/Steamed Rice
Fried Rice w/Japanese Onion Soup
Grilled Teriyaki Chicken w/Grilled Veggies
Date Night (dinner out)
Hawaiian Haysnaks (aka Haystacks)
I had the wild thought of snapping photos from time to time and creating some digi page recipe pages for my cookbook binder… perhaps I will try to do that! Snapped some photos of our delish tacos and Brent’s kick butt Pico de Gallo tonight! 🙂
Inky Appetit! (hehe)
3 thoughts on “What’s For Dinner?”
Sounds like a yummy week! Good for you~
OK I am totally intrigued by the Japanese Onion Soup! My daughter is a fanatic about anything Asian and even eats with chopsticks…Would you be interested in sharing that recipe?
Sarah – yes! I will share the recipe! 🙂