Happy {belated} Cinco de Mayo & a recipe!
Hey friends! We’re just chugging along here enjoying this spring weather we’re having here in Utah this week. It’s been so freezing cold and this week we’ve finally had some warmer weather! It’s been in the 70’s the past couple of days! That sure beats the 40’s and 50’s! Anyway… Brent and I took the opportunity to do a little grilling last night and “celebrated” Cinco de Mayo. We marinated some chicken Weber’s Tequila Lime marinade and then tossed it…