We made this Sweet & Sticky Crispy Beef recipe from Pups with Chopsticks recently and it was AMAZING!! It is absolutely AMAZING. It is a bit of work, but it is totally worth it. The first time we made this we did not have potato starch so I used corn starch and it was plenty crispy that time. This time we used potato starch and it was even more AMAZING! I hope you give this a try! Edit: Funny Story…
We’ve drawn a random name for our Bling RAK…… Amy said… Shopping for toys with money raised from our toy drive at work. I love this part of Christmas…giving to those in need. Specially children! December 8, 2007 12:31 PM Congratulations Amy! Please email your address to me at inkysmiles @ gmail.com And…. as requested by Tilda…. here’s my recipe: The most fabulous Sausage Cheese Balls(A former family Christmas Tradition – before Mom quit cooking)This recipe is on the package…
I used this recipe for my first batch and then the Pectin added recipe which you can find in the box of powdered Pectin. The no added pecting recipe takes quite a bit longer than the pectin added one, but they both taste fabulous. So, the recipe choice is really in the taste buds of the person making the jam 🙂 Strawberry Jam (No Pectin Added) Ingredients:2 quarts fresh strawberries, washed and hulled6 cups white sugar Directions:In a wide bowl,…